TABLE LIST OF CONTENT

TABLE LIST OF CONTENT ............................................................................................ i

CHAPTER I Appetizers .................................................................................. 1

A. Background ............................................................................................................. 1

B. Formulate of the problem ........................................................................................ 1

C. Aims of paper .......................................................................................................... 2

D. Methodology ........................................................................................................... 2

CHAPTER II The main food ......................................................................... 3

A. Definition of Translation ......................................................................................... 3

B. Kinds of Translation ............................................................................................... 4

CHAPTER III Drinks ............................................................... 7

A. How to Make a Glass of Coffee ................................................................................................................ 7

B. Discussion ............................................................................................................. 8

CHAPTER IV Desserts ..................................................................................... 19

A. Conclusion ............................................................................................................ 19

BIBLIOGRAPHY ............................................................................................................. iii